This is a quick and easy twist on a tuna melt. You could also substitute chicken if you are not into tuna. They also make for great leftovers. :)
Ingredients: 1 large can of refridge. biscuits (I get the wheat ones)
1 egg yolk
1/3 cup mayo
salt and pepper to taste
1/8 tsp. cajun seasoning
1 can of diced tomatoes with green chiles
6 oz. can of tuna
shredd. cheese
Directions: Preheat oven to 350.
Grease a cookie sheet. Put the refrigerated biscuits on pan. In a bowl beat the egg yolk, then take a baking brush and cover the tops and sides of the biscuits. Bake for about 13 minutes...or until done. While that's baking....Get a bowl and combine everything else except the cheese. Don't forget to drain the tuna! Then, when biscuits are done make an indention in them to form a little bowl. (I use an ice cream scoop!) Then, scoop the tuna mixture into each little biscuit bowl. Put shredded cheese on top and put in oven on BROIL for about 2 minutes or until it's melted on. Yum-O!!!
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