Easy Corn Casserole

Ok, so I haven't posted on here in forever! I feel like the last couple months have flown by! We just recently moved to a new house, and we are finally settling in. I don't even know what recipe to start with....but I'm keeping it simple and going with an extra easy one. :)
   This corn casserole is seriously SO easy and it goes well with many dishes. I usually like to make it with "mexican" dinners...like if I make tacos, or enchiladas. It would go good with chili too!

Ingredients: 2 eggs, beaten
                    1 can corn, don't drain
                    1 can cream corn, don't drain
                    1/4 cup butter (melted)
                    1 box jiffy cornbread mix
                     1 onion, chopped
                    *jalapeno, chopped *if you're feeling spicy

Directions:  So all you have to do is mix the beaten eggs with the cans of corn, then add the melted butter, jiffy mix, onions, and jalapeno (if you want them). Pour it in a greased 8x8 dish.
Bake at 375 for about 45 min. to up to an hour. SO EASY!

*I always sprinkle sea salt on top when it's done