This recipe is awesome. It's so easy and makes for a really good breakfast or snack.
Ingredients: 3 cups ROLLED OATS (Not Instant!)
1 cup almonds (I got the sliced kind)
1 1/2 cup cashews
3/4 cup coconut
1/4 cup plus 2 T. Dark brown sugar
1/4 cup plus 2 T. maple syrup
1/4 cup veggie oil
3/4 tsp. salt
1 cup blueberry craisins (or just regular raisins)
Vanilla yogurt *optional* (I get the activia vanilla)
Directions: In a bowl combine the oats, nuts, coconut, and brown sugar. In another bowl, combine the syrup, oil, and salt. Then, combine them together.
Pour onto an ungreased cookie sheet (the biggest one you have!)
Cook at 250 for 1 hour and 15 minutes. Stir it every 15-20 minutes to get a good color on it.
Remove from oven and add the craisins (or raisins) Mix well. Top with yogurt.
*It makes a lot, but this stays good for awhile as long as you store it good. I just put mine in a big ziplock bag and me and my hubby ate it for breakfast for days! It's also really good without the yogurt as a quick snack to munch on.

No comments:
Post a Comment