Parmesan Baked Tilapia with Zuccini

This is a really good tilapia recipe. The topping for this is what makes it so good! It's really easy to make, so if you feel like making fish, try this recipe. :)

Ingredients: Tilapia (the recipe will make for up to 4- 6 pieces depending on the size.....)
                    2-3 zuccini's (or sometimes I do 2 zuccini's and 1 squash)
                   1/8 cup lemon juice
                    3/4 cup parmesan cheese
                   4 T. butter
                    4 T. mayo
                    4 T. onion, chopped fine
                    1/2 tsp. salt
                   1/2 tsp. dried basil
                   pepper to taste

                 
                 Directions: Preheat oven to 350. Place the fish in a buttered dish (9x13). Slice the zuccini (and squash if you're using that too), and place on top of fish covering all of them. Brush the tops with the lemon juice.
    Bake for about 20-30 minutes. Meanwhile, combine the parmesan cheese, butter, mayo, onions, and seasonings. Mix well.
     When the fish is done spread the mixture on top and turn the broiler on and bake another 5 minutes or until golden brown.