Vanilla Sauce for Pancakes

Mmmmm.....this one is really good! What a great substitution for syrup! yum, yum! If you're making bacon too, I recommend throwing it in the oven so you don't have to deal with frying it on the stove and it popping all over you while you're trying to flip pancakes!

Ingredients: 2 T cornstarch
                   1/3 cup sugar
                   1/8 tsp. salt
                   2 cups milk
                   2 egg yolks, beaten
                   1 T. butter (melted)
                   2 tsp. vanilla
                  Strawberries (or your favorite fresh fruit)

Directions: Mix the cornstarch, sugar and salt in a pan. Whisk the milk and egg yolks together and gradually stir into pan. Cook on MEDIUM until it comes to a boil. Don't turn up the heat, because you don't want the egg to cook! It takes awhile, but just keep stirring it until it does. Let it boil for one minute, then remove from heat and stir in the butter and vanilla. Pour on top of pancakes and top with strawberries, or your favorite fruit  :)