Cheesy Chicken and Veggie Soup

This is MY FAVORITE soup ever!! It's creamy, cheesy goodness! If you like O'Charley's soup then you will love this soup too!!!

Ingredients:
                     1/2 bag of frozen hashbrowns (the small cubed kind!)
                     32 oz. of chicken broth
                      pkg. of frozen mixed veggies
                      1 onion chopped
                       salt  (a couple good dashes)
                      pepper (a couple good dashes)
                     2 cans of cream of chicken soup
                     12oz. of velveeta cheese
                      Boneless, skinless chicken breasts (2-3)

Directions:   Bring first 6 ingredients to a boil in a big pot with a lid. In the meantime, cut the fat off your chicken and boil in water until done. After the mixture comes to a boil, reduce the heat simmering for about 15 minutes. Then, stir in the 2 cans of soup and the velveeta cheese until melted. Cut up the chicken into bite sized pieces. (meat scissors make it really easy) then add to the soup. So Yummy!!