Ingredients: 6 bell peppers (any color you like)
olive oil
1 onion, chopped
1 T. minced garlic
pkg. of ground turkey (1 lb.)
2 cups of cooked brown rice *get the 90 second bag they sell to make this easier!*
1 1/2 t. ground cumin
1 t. cinnamon
1 t. sea salt (regular salt is just fine too)
throw some pepper in there!...I don't measure...just a couple good shakes
1 (14oz. can) of italian stewed tomatoes (cut them up)
1/2 cup of craisins
1 (14oz. can) of mexican corn
Directions: Preheat oven to 425.
Heat some olive oil in a large pan. Add Garlic and onion and cook until soft. While that's going wash your peppers off and cut the top off and "gut" the inside. Cut a little of the bottom of the peppers too so they can stand up without falling.
Then, add the ground turkey to the onions and garlic and cook until meat is done. Then, add cumin, cinnamon, salt, pepper, corn, tomatoes, craisins, and cooked rice. Stir until well combined. Remove from heat. Place peppers in a 9x13 baking dish. Stuff with meat mixture, mounding slightly. Drizzle tops and sides of each pepper with olive oil. Put tops back on peppers and cover tightly with foil.
Bake for about 25-30 minutes.
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