Eclair Cake

This is seriously the easiest dessert to make! A great last minute idea, and always a hit. :)

Ingredients:
              1 box of graham crackers
               4 cups of milk
              2 small boxes instant vanilla pudding mix
              1 (16oz.) container of cool whip (thaw it when you get home)
             1 (16oz.) container of chocolate frosting



Directions:

        Get a 9x13 pan and line bottom with graham crackers. In a large bowl, combine milk and pudding mix. Then, add the cool whip. Spread layer over graham crackers then continue layering until you reach the top of pan. Put the frosting in the microwave (uncovered) for 1 minute. Then, spread over top of pudding. Refrigerate for at least 12 hours. Yummy!!