Boston Creme Cupcakes

These are very yummy cupcakes! Something different! :) I made them for my hubby's birthday.

Ingredients: Pkg. of yellow cake mix
                    pkg. (3.4 oz.) vanilla instant pudding
                   1 cup milk
                   1 1/2 cups cool whip
                   4 squares of Baker's semi-sweet choc.
                 

Directions: Prepare cake batter as directed on box as cupcakes. Cool. Beat pudding mix with milk with a whisk.  Let it stand 5 min. Meanwhile, cut cupcakes in half (take the wrappers off)
         Then, add 1/2 cup only of cool whip to the pudding mix. Spoon a good spoonful on each bottom half of the cupcakes. Cover with tops.
         Microwave remaining cool whip and chocolate in a bowl. (about 60-90 seconds will do) Let stand for 15 minutes. Spread on cupcakes. Refrigerate.