Choc. Chip, Walnut PUMPKIN cookies!

Yay, it's fall! Time to bust out all the pumpkin recipes! These are really good cookies! They are super moist and you are guaranteed to get addicted. :) 

Ingredients: 1 cup of canned pumpkin

                   1 cup of sugar

                  1/2 cup of veggie oil

                   1 egg

                 2 cups of flour

                2 tsp. baking powder

             2 tsp. cinnamon

              1/2 tsp. salt

              1 tsp. baking soda

            1 tsp. Milk

            1 Tbsp. of vanilla

             about 1 1/2 cups of choc. chips (use to your liking)

          about 1 cup of walnuts (again...to your liking)

Directions:  You're gonna need two medium/large bowls. In the biggest bowl, combine the pumpkin, sugar, oil, and egg. In the other bowl, stir the flour, baking powder, cinnamon, and salt. Dissolve the baking soda and milk and stir in flour mixture. Add the flour mixture to the pumpkin mixture. Then, add vanilla, choc. chips, and walnuts. Drop by spoon on greased sheet. 350 degrees, for about 10-12 minutes.

*just a little helpful note....since these are such moist cookies, they're not really gonna "crack" like other cookies to help you know when they are done. They won't really spread on the pan either, so you can really fill your pan up with dough. 

  *Also! Don't get me wrong these are so good hot out of the oven...but I think they are really good cold too! Feel free to stash in fridge, yummy!