Sunday, October 2, 2011

Chicken Salad Bundles

 This is a really quick recipe. I like making this for lunch.

Ingredients: 4 oz. of cream cheese, softened
                   Canned white chicken (13oz.)
                   Can Crescent Rolls
                   Chopped jalapeno's from a jar *optional, I don't measure...just throw some in to liking
                   Pineapple tidbits *optional...I never measure this either...just cut them in half though.

* Just a little note* You don't have to add the jalapeno or pineapple....it's just as good with just the chicken and cream cheese...or you can add whatever you would like. I bet chopped pecans would be good. :)


Directions:
           Drain the chicken and shred it up with a fork in a medium bowl. Add the softened cream cheese, jalapenos, and pineapple (or whatever you are adding) Open the can of dough and keep every 2 triangles together forming 4 rectangles. Pinch seams together in a large square. Put spoonfuls of mixture in each and pinch closed. Bake at 375 for about 15-20 minutes.

*makes 4 bundles

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