This is a really quick recipe. I like making this for lunch.
Ingredients: 4 oz. of cream cheese, softened
Canned white chicken (13oz.)
Can Crescent Rolls
Chopped jalapeno's from a jar *optional, I don't measure...just throw some in to liking
Pineapple tidbits *optional...I never measure this either...just cut them in half though.
* Just a little note* You don't have to add the jalapeno or pineapple....it's just as good with just the chicken and cream cheese...or you can add whatever you would like. I bet chopped pecans would be good. :)
Directions:
Drain the chicken and shred it up with a fork in a medium bowl. Add the softened cream cheese, jalapenos, and pineapple (or whatever you are adding) Open the can of dough and keep every 2 triangles together forming 4 rectangles. Pinch seams together in a large square. Put spoonfuls of mixture in each and pinch closed. Bake at 375 for about 15-20 minutes.
*makes 4 bundles

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