Cheesy Sausage Breakfast Casserole

mmmmm......breakfast food. You should make this soon, it's so good! My 14 month old eats it too!

Ingredients: 1 lb. of breakfast sausage
                   3 cups of frozen, shredded potatoes
                   1/4 c. butter, melted
                   12 oz. of shredded cheddar cheese
                    1 onion, chopped
                   1 (16oz) container Small Curd cottage cheese
                 6 jumbo eggs

Directions: Preheat oven to 375. Lightly grease a 9x13 pan. Cook the sausage in a frying pan until done. Drain grease and set aside. Pour the 3 cups of shredded potatoes into the 9x13 pan and pour the melted butter on top. Mix well into potatoes and press down, lining the bottom and sides of pan. In a bowl, mix the sausage, cheddar cheese, onion, cottage cheese and eggs. Pour over potato mixture. 

Bake for about 55-60 minutes. Let cool for 5 minutes before serving. 

*Serving size is about 6-8 people.