Shredded Buffalo Chicken Sandwich

This is a crock pot recipe. I love using my crock pot....makes life easier! It's really yummy as a sandwich and my husband and I also ate it as nachos for leftovers. We just dipped our tortilla chips in it. It was good. :)

Ingredients: 3 lbs. frozen boneless, skinless chicken breasts
                    1 Big bottle of Frank's wings buffalo sauce
                   1 packet of dry ranch dip mix
                    sliced cheese of your choice ( I did pepper jack and baby swiss)
                   Buns (or tortilla chips if you're eating it nacho style)

Directions: Put the chicken, wing sauce and ranch mix in your crock pot. Cook on low for 6 hours. Shred the chicken and return to crock pot stirring it in good. Serve on buns with cheese or as nachos.

*Helpful tip: You can use your mixer to shred the chicken! I read that online somewhere and tried it and it works! It makes it so much easier than using forks! Just make sure you mix on "low" speed.

*This makes a lot! I would say about 8-10 people.