Coconut Chicken

I love this recipe because it's the easiest thing in the world to make and it's sweet and tasty.

Ingredients: Boneless, skinless chicken breast (3-4 pieces)
                   1/4 cup melted butter
                  1/2 cup coconut (I always make it an overflowing cup though!!)
                   1/4 cup bread crumbs

Directions: Preheat oven to 350. I always cut the fat off my chicken and wash it. Add the bread crumbs and coconut in a bowl, mix well. Then, brush the chicken with the melted butter. Next, roll the chicken in the mixture until covered well. Bake for about 40 minutes(my chicken breasts were pretty big) or until no longer pink inside.