Pumpkin Cream Cheese Drop Cookies

This is a great recipe! These cookies are so super soft and moist. I love making these in the fall/winter. It goes perfect with a pumpkin spiced latte...haha...or any coffee for that matter.

Ingredients: 2 cups butter, softened
                   2 cups sugar
                1 (16 oz) can pumpkin
                2 eggs
                 4 cups flour
                 2 t. pumpkin pie spice
                1 t. baking powder
                1/2 t. baking soda
               1 (12 oz) package white choc. chips
               1 (16oz) tub of cream cheese frosting
             1/4 cup brown sugar

Directions: Preheat oven to 375.
           In large bowl, beat butter and sugar until light and fluffy with your electric mixer. Then, add pumpkin and eggs, beat until blended. Add flour, pumpkin pie spice, baking powder and baking soda until blended. Stir in white choc. chips. Drop dough by spoon onto GREASED cookie sheet. Bake for about 14-16 minutes or until set and bottoms are slightly browned. Cool for a minute on cookie sheet. Remove to wire rack to cool more.
   Combine the frosting and brown sugar in a bowl. Spread on warm cookies.

*The icing will dry after awhile so you are able to stack them on top of each other after awhile.
*I forget how much this makes...but if you know me and have seen any of my blogs you know I usually cook to feed A LOT. So.....if you don't want to hand out cookies to a few neighbors and friends then feel free to cut everything in half. :)