Root Beer Pulled Pork

This is another Crock Pot recipe! I love these, they are so easy and delicious too!!

Ingredients: 1 (2lb.) pork tenderloin
                    1 (12oz.) can of root beer
                   1 (18-24 oz.) bottle of BBQ sauce
                   Hamburger buns

Directions: Place the pork tenderloin in a crock pot. Pour the can of root beer over the meat. Cover and cook on low for 6 hours. (or until pork easily shreds with a fork)
            Then, drain the root beer. Shred the pork with a fork and place back in crock pot. Pour BBQ sauce on top and mix well. Serve immediately or keep warm in crock pot until ready.
 
* servings are about 6-8 people.