Baked Cream Cheese Spaghetti Casserole

I've been cooking with cream cheese a lot recently....it goes good in everything I have decided! :) My husband loved this dish and said it reminded him of "Bravo's" pasta. Soooo Good!

Ingredients: box of spaghetti noodles (It's like 13oz.)
                   BIG jar of spaghetti (about 30 oz. worth)
                   1 lb. beef
                   onion, chopped
                   1 t. italian seasoning
                    minced garlic
                   8 oz. cream cheese
                   Parmesan cheese

Directions: Brown the meat and drain the grease. Stir in chopped onion and sauce. Leave on stove on low heat, just to keep warm. Cook the spaghetti and drain, then place in a big bowl. Add the cream cheese, italian seasoning, and garlic (just throw a couple teaspoons in) Stir until the cream cheese is melted and covering the noodles evenly.
  Grease a 9x13 pan. Spread a little bit of the sauce mixture on the bottom. Then, pour the noodle mixture into pan. Next top with the remaining sauce and sprinkle as much parmesan as you like on top.
 Bake at 350 for about 30 minutes.

If you let it cool for a little bit allowing it to set before eating, it will make it easier to cut.
*serving size= 6-8 people