Chocolate Butterscotch Nut Clusters

This recipe is from my mother in law Pam. They are SO addictive and easy to make you must try these!! :) I will definitely be keeping this recipe forever!!!!

Ingredients: 1 pkg. semi-sweet chocolate chips (12 oz.)
                    1 pkg. butterscotch chips (11 oz.)
                   16 oz. container of Planters salted peanuts

Directions: In a saucepan over low heat, melt the choc. chips and butterscotch chips together until smooth. Remove from heat and stir in peanuts. Drop by spoonfuls onto waxed paper or foil. Let cool to harden.

*You can leave them out at room temperature or put them in the fridge for storing. :)