Pineapple Pecan Cheeseball

This is a really yummy cheeseball! I made this for my family on Christmas Eve and everyone loved it. So easy to make... if you're hosting a party or going to one for New Years, you should make this. :)

Ingredients: 2 (8oz.) blocks of cream cheese, softened a little bit
                   1 (8oz) can crushed pineapple, drained
                   2 T. chopped green onion
                   1/2 green pepper, chopped
                    1 tsp. seasoning salt
                   2 cups chopped pecans

Directions: Combine everything in a bowl except for 1 cup of the pecans. (It's really easier to mix it up with your hands like you would meatloaf...) Cover and chill in fridge overnight or at least for a couple hours. Then, form it into a ball and roll it in the cup of pecans you have leftover. Wrap it tightly in foil or plastic wrap and refrigerate until serving.
  *Serve with your favorite crackers  :)