I am naming this amazing bread OMG bread, because when you take a bite it's guaranteed you will say OH MY GOSH! It's so good! It's got bacon, cheese, and buttery ranch on it....how could it not be good?! Must try this one!
Ingredients: 1 unsliced loaf of round sourdough bread
8-12 oz. of cheddar cheese, thinly sliced
3 oz. bag Hormel real crumbled bacon (I got the jalapeno kind...mmmmm)
1 stick of butter, melted
1 T. Dry Ranch Mix
Directions: Cut the bread going both directions, but don't cut through the bottom crust. (It will start to look like a bloomin' onion) Place slices of cheese in between the cuts. Sprinkle the bacon bits on next, making sure to get in between the cuts. Mix together the melted butter and the dry ranch mix (1 T. only) Pour it over the bread. Wrap the whole thing in foil and place on a baking sheet. (I found my round pizza sheet worked best) Bake at 350 for about 18 minutes. Then, unwrap it and bake another 15 minutes or until the cheese is melted.
*Serves about 6.

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