Breakfast Pizza

Pizza and breakfast....the best of both worlds. This is good.

Ingredients: 8 oz. can crescent rolls dough (I got garlic flavored...yum.)
                    1 lb. sausage (maybe even a little less for some people...but not me.)
                   1 cup shredded hash browns, thawed (I threw mine in the microwave for like 20 seconds)
                   1 cup shredded cheese
                  1/4 c. milk
                  1/2 t. salt
                    1/8 t. pepper
                   8-10 oz. of egg beaters

Directions: Brown the breakfast sausage and drain the grease. Grease a circle pizza pan. Press the dough out to form a circle. Make sure you press the triangles together good. Crimp the edges to form a rim. (Crimp it good too, because that's what's holding the egg, etc. in!) Then, just top with sausage, potatoes and cheese. Combine the milk, salt, pepper and egg beaters in a bowl. Pour over the sausage mixture.
   Bake at 375 for 25 minutes.

Servings is 4-6 people