Veggie Pizza

This is a great appetizer dish! It's very tasty and easy to make too!

Ingredients: 2 cans of crescent rolls
                   1 pkg. of the dry ranch mix
                   sour cream (16oz)
                  veggies of your choice: I used broccoli, 1 red pepper,and some carrots
                  Pkg. of shredded cheddar cheese

Directions: Get your biggest cookie sheet and spread the crescent roll dough out onto it. Use your hands to really spread it out so it covers the whole bottom of the cookie sheet. Bake according to directions on the can of crescents. (It's like 12 minutes or so.....) Let it cool completely.
   Mix the sour cream with the dry ranch mix. Spread it over the crescents evenly. Chop up your veggies how you like them. I like to chop everything pretty small. Then, just spread on top of the sour cream mixture evenly. Then sprinkle with shredded cheese.
Refrigerate until serving and cut into little squares.